But what if you could:
Well NOW you CAN! Copy the big restaurant flavors you love and ENJOY them at home, any time you want!
I finally figured out how, but it wasn’t easy at first…
When I figured out just how much I was spending to treat my family these delicious dishes we loved, I just KNEW I had to start cooking more at home. After all, I love to cook!
But no matter how tasty my dishes were, my family was always disappointed that it wasn’t QUITE the same flavors that they were practically ADDICTED to.
– My friends said my pasta was NOT as good as Olive Garden’s…
– My kids said my seafood was NOT as good as Red Lobster…
– And my wife said my special fried chicken was NOT as good as Kentucky Fried…
In fact, she actually DARED me to re-create the famous Colonel Sanders KFC recipe at home. She didn’t think I could do it, so I set out to prove her wrong!
secret recipes, don’t they?
It’s true! You can’t just walk into KFC and ASK for their famous recipe. In fact, the cooks don’t even KNOW the secret seasonings themselves. They arrive pre-mixed from corporate distributors. (Kind of gross…)
This is crazy, but KFC’s famous mix of 11 herbs and spices is SO secret, they mix it in TWO separate locations. The only copy of the formula is kept in a computerized vault in their Louisville headquarters, protected by motion detectors and video cameras!
Now, I wasn’t willing to go all “Mission Impossible” on their headquarters. So in my quest for a copy-cat recipe, I started searching high and low on the internet.
And I was AMAZED!
There were HUNDREDS of THOUSANDS of people just like me, experimenting in their own kitchens, trying to save money by cooking at home… but UNWILLING to give up on their favorite flavors!
And they weren’t just cloning Kentucky Fried Chicken, but HUNDREDS of dishes from ALL my family’s favorite restaurants.
But DON’T be fooled!
Even though there are endless amounts of recipes online that CLAIM to taste just like the real thing, most of them are junk! I spent night after disappointing night trying out recipes that justDO NOT work.
I’ve used MASSIVE amounts of trial-and-error, consulted with professional chefs, and collaborated with tens of thousands of other recipe cloners online to make my recipes the PERFECT matchfor their restaurant counterparts.