9 Reasons to Use Coconut Oil Daily
(3 of these are shocking)
Plus, Four “Common Yet Dangerous” Oils You Should Never
Eat… If You Want to Heal, Beautify and Restore Your Body!
FOR IMMEDIATE RELEASE
Jake Carney, Founder
Here’s a newsflash Mother Nature is incredibly generous in the way she provides – offering a bounty of fruits and vegetables rich in vitamins, minerals, and nutrients to nourish your body so you can enjoy a long healthy life.
One fruit in particular – the coconut – so abundant in healing properties referred to as “the tree life.” And before World War II, people living in island countries, like the Philippines, consumed a diet consisted mainly rice, root crops, vegetables and an abundance the ultra-healing superfood, the coconut.
The coconut is a “functional food” rich in vitamins, minerals, and fiber – the essential nutritional building blocks for perfect health.
For generations, island people considered it “The Cure for All Illness” and consumed the meat, milk and coconut oil daily. Although this diet was high in saturated fat, Western conditions like diabetes, cancer and heart disease were virtually unheard of.
Filipinos and Islanders instead rewarded with a lovely youthful complexion, soft wrinkle-free skin, almost no skin cancer – even with excessive exposure to the year-round sun – and abundant good health.
Coconut oil, in particular, has been shown to protect you from viruses, bacteria, infection, cancer, thyroid, brain and heart problems… plus beautifies your skin – and even burns fat!
Coconut oil – a saturated fat – is chock-full of health-promoting properties – and is in no way responsible for high cholesterol, obesity, heart disease and the bad effects you’ve been led to believe.
Finally, modern medicine and science are starting to realize this fundamental truth… and it’s been a long time coming. But sadly not before heart disease, cancer, diabetes, obesity and a whole host of other catastrophic diseases have reached epidemic proportions!
The Saturated-Fat Myth That Robbed
You of Your Good Health!
Before World War II, the miracle-healing coconut had been used to help alleviate:
Nothing was further from the truth! But this “health scare” was enough to push the public away from saturated fats and instead to refined vegetable oils. This was perfect for food manufacturers because they were far cheaper to produce.
It wasn’t long before Western-style diets made their way to the islands and the old ways were forgotten.
Cheaper, mass-produced hydrogenated foods replaced traditional foods, like the versatile and all-healing coconut oil that had kept the Islanders healthy for generations.
And for the first time ever, diseases that had become prevalent among Americans… heart disease, diabetes, cancer, and obesity started to plague the island nations.
The Four Unhealthy
“Healthy Oils” You Should Never Consume!
Decades ago when food processing first began, it became regular practice to alter that which nature provided. Thus began the era of “Frankenfoods.”
Whole, nutritious natural foods mostly came straight from the farm to the table replaced by over-processed, refined and chemical laden, mass-produced convenience foods.
And fats were no different. Over four decades, healthy sources fat replaced with vegetable oils were thought to “better-for-you.” We now know they’ve done more harm than good.
The following four are the worst offenders you should avoid at all costs:
- The unique quality that helps coconut oil readily fight viruses, bacteria, and even yeast!
- The special reason The Health and Science Institute proves coconut oil can promote colon health!
- A complete list of parasites, infections, viruses that coconut oil has shown to be effective against!
- The recommended dosage of coconut oil to consume, based on weight, for health purposes!
- And so much more!